What would a steak be without delicious barbecue flavours? Far less flavoursome, that's for sure. Barbecuing your steak adds delicious depth and complexity that bring out its full flavour. Steak can be cooked in seconds on the Blazing Zone of the Davos Pro, while the grid requires a little more time. But your patience will be rewarded with a beautiful seared pattern, and with the right tips, those barbecue flavours will develop surprisingly quickly. We will show you how to transform your gas barbecue into a real branding machine with a cast-iron grid.

 

 

 

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