The best things about barbecues? Sauces, marinades, fat and flames! And the worst things? Exactly the same – namely, when all these flavour-giving ingredients slowly drip into the barbecue's interior. A drip tray can help prevent an even bigger mess, but it also needs cleaning, and dripping fat also leaves behind splatter marks.

The Grill Powder from Outdoorchef is the ideal solution to this problem. Small wood pellets made of fir and spruce wood are poured into the drip tray before grilling. They swell on contact with liquid and start binding dirt immediately. Since they consist of purely natural materials, disposal of the fully soaked pellets is a breeze – simply tip them into the organic waste or compost and your drip tray is ready for use again straight away.

 

 

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